Reaction on ojt hrm

Since tomorrow is a holiday we went home early together with the employees, we went out at three pm.

on the job training process

It is used to aerate wine that releases its optimum aroma and flavor. Every day in the office I always interact with people so as time goes by my interpersonal skills were developed which is very important for a future human resource practitioner.

It offers complementary coffee set, two bottles of mineral water, three hangers, a hair blow dryer, two pairs of slippers and bath amenities two bath towels, two hand towels, one bath mat, one tissue roll, hand soap, two dental kits, one shampoo and one body gel.

Reaction on ojt hrm

He helps the hotel to improve profit margins and get a higher return of investments through technology. It is used for shaking mixed drinks Fig. It feels great! He monitors the use of cleaning agents and equipment in appropriate way. In posting I really take extra care and effort not to make mistakes because it would be an eyesore. It is their responsibility to upkeep the guest rooms; public areas, such as, lobby, corridors and public toilets; management offices; employee locker rooms; linen room; and uniform room. The most tiring thing I did was pulling out the selected files to be photocopied. The trainees had to make sure that the total number of linens is equal from the stock linens, issued linens, and returned linens Appendix Fig. They went back at 3pm. The simple objective of OJT is to use the existing environment, tools, and skill training available in the workplace to train employees to do their jobs—on the job. Above anything else all the works and task given to me are all meaningful part of my experience as a trainee in the company. She works closely with the other departments of the hotel. It offers complementary coffee set, two bottles of mineral water, three hangers, a hair blow dryer, two pairs of slippers and bath amenities two bath towels, two hand towels, one bath mat, one tissue roll, hand soap, two dental kits, one shampoo and one body gel. The trainees did the make-up room MUR service. She also developed her confidence and learned how to handle undesirable situations that is inevitable to happen.

We arranged all the photocopied files of the Cabulig and the forms. Aside from the usual housekeeping chores, the department allowed the trainee to answer phone calls coming 59 from the Front Office.

It is composed of proficient personnel that strengthen capabilities of the restaurant. Also regarding age: eldest to youngest. Her first assignment was to be a wait staff in dining area. Alexandro Montemayor, and Mr. The HR team then trains the rest of the employees to use the new system. Bar Area 41 Figure On her second day of duty, Ms. Employees are familiar with the workings—both good and bad—of your organization. They monitor the performance of the restaurant by conducting regular visits. Alillana tours the trainee on different rooms and facilities of the hotel. Carol Baldo, the assistant manager, introduced her to the personnel of the restaurant. He ensures that the standards and policies are implemented and he regularly checks the monthly sales reports to evaluate the performance of the restaurant. Observed Strength and Weaknesses of the Training Area The trainee noticed that personnel of Zuni Restaurant and Wine Bar show professionalism in terms of their work performance.

They are competent enough to deal with different types of guest and difficult situations. Patrica Llanes, and Ms.

Insights The apprentice realized what her future job works is, she experienced the reality of working, and she consider it as a challenging task. It boasts of rooms designed in contemporary style. The Bubunawan Power Co. Acel taught her the different cocktail mix. We only spent half day in the office and then we go home. Captain Jurlan, as she called him, told her to remember the Soup of the Day so that when a guest asks for the Soup of the Day, she can answer it confidently. He implements the restaurant policies, present good relation to the guest, and serves high standards that fit in a fine dining restaurant.

The front office-related functions are: sell accommodation; receive and welcome guests; liaison with other departments; and complete all activities related to guest service and comfort. She asked for pardon and she requested the other waiter to set-up the table.

Kevin Prasad is responsible for managing food costs, upholding menu standards, and controlling inventory.

on-the-job training in it industry

The room rate is Php 6, Rowel Rodella are responsible in preventive maintenance, repair, replacement, improvement, and modification of furniture, fixtures and equipment.

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